FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smokey mayo
BLT (until gone)
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, house-made maple bacon, frisee, smokey mayo
then MANCHEGO
mozzarella, manchego, sauteéd kale, roasted red bell peppers, lemon oil, chili flakes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
BUTTER LETTUCE SALAD 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, corn, cherry tomatoes, red peppers and chives
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