GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomatoes, anchovy, parmesan
SERANO HAM
mozzarella, fontina, dry-cured spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
BUTTER LETTUCE SALAD 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, corn, cherry tomatoes, red peppers and chives
STARGAZER MUSTARD GREENS 6
*This month’s 10% Tuesday recipient is the Ecotrust Farm to School Program, which works to transform school lunch and the systems that control it so that call children have access to the healthiest local food, sourced straight from Oregon farmers and food processors.
STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan
*This month’s 10% Tuesday recipient is the Ecotrust Farm to School Program, which works to transform school lunch and the systems that control it so that call children have access to the healthiest local food, sourced straight from Oregon farmers and food processors.
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