POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, mushroom sautee, tapatio
LAMB
mozzarella, French feta, pickled red onions, house made mint-orange sausage, fresh tomatoes, fresh parsley
SALAD
asparagus with a creamy lemon-dijon dressing over a bed of mixed greens*
*dressing contains raw egg
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