Saturday, April 23, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

'til gone, then...

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

salad:
asparagus over a bed of mixed greens with a creamy lemon-dijon dressing

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