HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
Tuesday, August 31, 2010
Monday, August 30, 2010
Sunday, August 29, 2010
CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
Saturday, August 28, 2010
CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
Thursday, August 26, 2010
Wednesday, August 25, 2010
CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette
Tuesday, August 24, 2010
Monday, August 23, 2010
Sunday, August 22, 2010
Saturday, August 21, 2010
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
when we run out of these lovely specials we will be moving on to:
FINOCCHIONA
and the
BLUE ROOM
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
when we run out of these lovely specials we will be moving on to:
FINOCCHIONA
and the
BLUE ROOM
Friday, August 20, 2010
Thursday, August 19, 2010
Wednesday, August 18, 2010
Tuesday, August 17, 2010
Monday, August 16, 2010
Sunday, August 15, 2010
Saturday, August 14, 2010
Friday, August 13, 2010
MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
TAPENADE
mazzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
TAPENADE
mazzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens
Thursday, August 12, 2010
Tuesday, August 10, 2010
Monday, August 9, 2010
Sunday, August 8, 2010
the FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, finocchiona salami, and pickled fennel
the TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green olive and sun dried tomato-roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
mozzarella, fontina, thinly sliced red onion, finocchiona salami, and pickled fennel
the TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green olive and sun dried tomato-roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
Saturday, August 7, 2010
Thursday, August 5, 2010
Wednesday, August 4, 2010
Tuesday, August 3, 2010
Tonight's Specials:
the BEAT
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, & fresh tomatoes
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, & fresh tomatoes
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette
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