TOSCANO
mozzarella, blue cheese, fresh tomatoes, Molinari Toscano salami
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CUCUMBER and RED ONION salad
with French feta on a bed of greens with a mint-tarragon vinaigrette
Wednesday, March 31, 2010
Saturday, March 27, 2010
Thursday, March 25, 2010
the BRAT and BRAISED
mozzarella, Cabot cheddar, braised cabbage, house made stone ground mustard, house made German sausage... it's a first, and it's really good.
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED CARROT salad
with goat cheese on a bed of arugula with tarragon vinaigrette
mozzarella, Cabot cheddar, braised cabbage, house made stone ground mustard, house made German sausage... it's a first, and it's really good.
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED CARROT salad
with goat cheese on a bed of arugula with tarragon vinaigrette
Monday, March 22, 2010
Sunday, March 21, 2010
Friday, March 19, 2010
Tuesday, March 16, 2010
Saturday, March 13, 2010
Friday, March 12, 2010
Tuesday, March 9, 2010
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme
ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA
Sunday, March 7, 2010
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
ORANGE and FENNEL salad with ROASTED OLIVES, RICOTTA SALATA, and PINE NUTS over ARUGULA
Friday, March 5, 2010
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette
mozzarella, fontina, thinly sliced red onion, green olives, capers, basil, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE, ROASTED OLIVE, and FENNEL salad with PINE NUTS and RICOTTA SALATA on ARUGULA with a mint vinaigrette
Thursday, March 4, 2010
GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade
SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade
SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette
Wednesday, March 3, 2010
TOSCANO
mozzarella, blue cheese, fresh tomatoes, toscano salami
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade
FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula
mozzarella, blue cheese, fresh tomatoes, toscano salami
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata olive tapenade
FENNEL, ROASTED OLIVE and RICOTTA SALATA salad
with oranges and mint dressing on arugula
Monday, March 1, 2010
GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TASSO
mozzarella, fontina, house-smoked dry rubbed ham, sauteed greens, roasted red onions
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
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