MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

APPLE BUTTER & SMOKEY BLUE
mozzarella, Rogue Creamery smokey blue cheese, apple butter, caramelized onion, house-dressed frisée. Add prosciutto .5/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

APPLE BUTTER & SMOKY BLUE
mozzarella, Rogue Creamery smoky blue cheese, apple butter, caramelized onion, house-dressed frisée. Add prosciutto .5/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

APPLE BUTTER & SMOKY BLUE
mozzarella, Rogue Creamery smoky blue cheese, apple butter, caramelized onion, house-dressed frisée. Add prosciutto .5/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  

October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio

YEMENI EGGPLANT (for just a while)
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

when the YEMENI EGGPLANT is gone we'll move on to the:

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio

YEMENI EGGPLANT (for just a while)
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

when the YEMENI EGGPLANT is gone we'll move on to the:

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

SPECK (for as long as it lasts!)
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

when the SPECK is gone we'll move on to the:

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

SPECK
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

CARROT

arugula, roasted carrots, tarragon dressing, Briar Rose chevre

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

until gone, then:

SPECK

mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

CARROT

arugula, roasted carrots, tarragon dressing, Briar Rose chevre

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

ROASTED CARROT 8

roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose goat cheese. 

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

till gone, then

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

till gone, then

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

SMOKY COLLARDS

mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flake

till gone, then

YEMENI EGGPLANT

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  

September's 10% Tuesday recipient is I Have A Dream. Their mission is to empower students from low-income communities to succeed in school, college and career. They provide long-term relationships with caring adults, college and career preparation and academic and social support services to ensure students graduate from high school, pursue post-secondary education and break the cycle of poverty.

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

ARUGULA & PICKLED TOMATO

mozzarella, feta, pickled tomatoes, arugula, parmesan

SPECK (for as long as it lasts!)

mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

when the SPECK is gone we'll move on to the

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75

baby mustard greens, parmesan, lemon vinaigrette

FRIED GREEN TOMATO

mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

ARUGULA & PICKLED TOMATO

mozzarella, feta, pickled tomatoes, arugula, parmesan

SPECK (for as long as it lasts!)

mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

when the SPECK is gone we'll move on to the

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75

iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75

baby mustard greens, parmesan, lemon vinaigrette