Friday, November 30, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
 
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil
 
CHEF’S CHOICE 22.50
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3
 
salad:
CAESAR   7.50
*contains raw egg

Thursday, November 29, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
salad:
CAESAR   7.50
*contains raw egg

Wednesday, November 28, 2012


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR   7.50
*contains raw egg

Tuesday, November 27, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR   7.50
*contains raw egg

Monday, November 26, 2012

10% Tuesdays!

We are very excited to announce that 10% of our food sales every Tuesday until Christmas will be going to a local charity.  This week, 11/27: Urban Gleaners.  As their website describes best:

"Urban Gleaners is a small, Portland-based organization that picks up edible, surplus food from grocery stores, farmers markets, farms, restaurants, and event sites and delivers it to local agencies that feed the hungry. We also deliver large quantities of food to ten elementary schools throughout Portland metro, where between 70-90% of families are living below the poverty line. Hunger is less a problem of scarce resources but rather inefficient distribution. The concept of picking up and redistributing food is a simple yet powerful weapon in the fight against hunger."

Cheers to them for all they do for our local community!  Cheers to them for combating the 40% food waste in America that was recently reported!
Cheers to you for your support! Eat up!

Next week: Project Access Now, which connects the uninsured to a network of volunteer health care providers.
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme



BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, aircured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR
*contains raw egg

Sunday, November 25, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

salad:
CAESAR
*contains raw egg

Saturday, November 24, 2012

TALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3


salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Friday, November 23, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3


salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Wednesday, November 21, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3


salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Tuesday, November 20, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

Monday, November 19, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, chorizo sausage, roasted red peppers, cilantro, onion, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3





salad:
BRUSSELS 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Sunday, November 18, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Saturday, November 17, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Friday, November 16, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

when the LEEK is gone, we'll switch to the:

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

when the POTATO PANCETTA is gone, we will switch to:

COPPA
mozzarella, provolone, italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Thursday, November 15, 2012

ITALIAN WEDDING PIZZA (vegan)
white bean purée, porcini mushroom sauté, sautéed greens, sundried tomatoes, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK (for as long as it lasts...not long!)
mozzarella, feta, marinated leeks, roasted red peppers

when the LEEK is gone, we'll switch to the:

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

Brussels salad 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Wednesday, November 14, 2012

WHITE BEAN & MUSHROOM (vegan)
white bean purée, porcini mushroom sauté, sauteéd greens, sun-dried tomatoes, fresh thyme
 
POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Tuesday, November 13, 2012

WHITE BEAN & MUSHROOM (vegan)
white bean purée, porcini mushroom sauté, sauteéd greens, sun-dried tomatoes, fresh thyme
 
POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Monday, November 12, 2012

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Sunday, November 11, 2012

POTATO PANCETTA
mozzarella, smoked mozzarella, sliced potatoes, house-cured pancetta, tomato sauce

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Saturday, November 10, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

ANCHOVY & ARUGULA
mozzarella, fontina, onions, chili flakes, pickled fennel, anchovies, capers, gremolata, parmesan, and dressed arugula

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3
 

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico 

Friday, November 9, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, pickled yellow onions,  chili flakes

BLUE BOSC
 mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme

BLUE ROOM (for as long as it lasts...not long!)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes




when we're out of the BLUE ROOM we'll switch to the:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Thursday, November 8, 2012

We are looking for awesome charities to donate 10% of food sales to every Tuesday between Thanksgiving and Christmas.  If you have any you'd like to nominate, please let us know!
Please email: info@dovevivipizza.com
Thanks!


SAUSAGE & GREENS
mozzarella, fontina, mustard greens, collard greens, sausage, pickled yellow onions,  chili flakes

BLUE BOSC
 mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SALAD 7.5
arugula, thinly sliced radishes, and brussel sprouts tossed with house italian vinaigrette & topped with frico

Wednesday, November 7, 2012

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

 
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler
 
add pickled jalapenos to any pizza! .50/1.5/3

BRUSSELS SPROUT SALAD    7.5
arugula, thinly sliced radishes and brussel sprouts tossed with house italian vinaigrette & topped with frico

Tuesday, November 6, 2012



SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes
BLUE BOSC
mozzarella, blue cheese, caramelized yellow onions, poached pears and fresh thyme
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

add pickled jalapenos to any pizza! .50/1.5/3

Monday, November 5, 2012

Title: Tis the Season
We are looking for awesome charities to donate 10% of food sales to every Tuesday between Thanksgiving and Christmas.  If you have any you'd like to nominate, please let us know! 
Please email: info@dovevivipizza.com
Thanks!



SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

add pickled jalapenos to any pizza! .50/1.5/3

Sunday, November 4, 2012

HAM & PEAR (for as long as it lasts...)
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

when the HAM & PEAR is gone, we'll switch to the:

SAUSAGE & GREENS
mozzarella, fontina, mustard greens, sausage, chili flakes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3






DELICATA & HAZELNUT SALAD  8
arugula, ricotta salata, dried cranberries, hazelnuts and delicata squash with a sherry vinaigrette

Saturday, November 3, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
 
BLUE ROOM 
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Friday, November 2, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade
 
till gone then:
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Thursday, November 1, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Wednesday, October 31, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Tuesday, October 30, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Monday, October 29, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Sunday, October 28, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Saturday, October 27, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Friday, October 26, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Thursday, October 25, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    7.5
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Wednesday, October 24, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    7.5
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Tuesday, October 23, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    7.5
arugula, manchego, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Monday, October 22, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with goat cheese

Sunday, October 21, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

HARVEST (vegan)                                      
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with goat cheese

Saturday, October 20, 2012

BUTTERNUT                                     
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

HARVEST (vegan)                                       
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with goat cheese

Friday, October 19, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Thursday, October 18, 2012

BUTTERNUT                                       
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                  
mozzarella, manchego, Spanish chorizo, dressed arugula,

HARVEST (vegan)                                         
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Wednesday, October 17, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                               
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                      
mixed squash saute, caramelized onions, corn, brussel sprouts, delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chévre

Tuesday, October 16, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                 
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Monday, October 15, 2012

BUTTERNUT                                       
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                  
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                         
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Sunday, October 14, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                 
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50

pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Saturday, October 13, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                            
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

HARVEST (vegan)                 
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Friday, October 12, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

HARVEST (vegan)                                       
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Thursday, October 11, 2012

PRIMAVERA (for just a while!)                                     
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flakes

when we're out of the PRIMAVERA we'll move on to the
 BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Wednesday, October 10, 2012

PRIMAVERA                                  
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Tuesday, October 9, 2012

PRIMAVERA                                    
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Monday, October 8, 2012

PRIMAVERA                                     
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Sunday, October 7, 2012

PRIMAVERA                                      
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

CARNITAS (for a while, but not long!)
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

when we're out of the CARNITAS we'll switch to the:

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Saturday, October 6, 2012

PRIMAVERA                                       
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Friday, October 5, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

till gone then:

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, green olives, capers, basil, chili flakes

CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farms roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with
Briar Rose Creamery chevre

Thursday, October 4, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Wednesday, October 3, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

until its gone, then:

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Tuesday, October 2, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

until its gone, then:



MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Monday, October 1, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Sunday, September 30, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, procini mushroom sauté, air cured beef,  lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Saturday, September 29, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Friday, September 28, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Thursday, September 27, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Tuesday, September 25, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Saturday, September 22, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

SOPPRESSATA  mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

 PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Friday, September 21, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

till gone then:

SOPPRESSATA  mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Thursday, September 20, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SOPRASSATA (is not going to last very long tonight! get it while it's hot!)
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Wednesday, September 19, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Tuesday, September 18, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

until gone, then

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Monday, September 17, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

until gone, then

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Sunday, September 16, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Saturday, September 15, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Friday, September 14, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Thursday, September 13, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini     musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

when the FIG PANCETTA is gone we'll switch to the:

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Wednesday, September 12, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

till gone then:

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Tuesday, September 11, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta  .5/1.5/3

until gone, then

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Monday, September 10, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta  .5/1.5/3

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Sunday, September 9, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio 
*add pancetta  .5/1.5/3

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Saturday, September 8, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Friday, September 7, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Thursday, September 6, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Wednesday, September 5, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Tuesday, September 4, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes



ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Monday, September 3, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Sunday, September 2, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

until gone, then:

COPPA


mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Saturday, September 1, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA                                        
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Friday, August 31, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Thursday, August 30, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Wednesday, August 29, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Tuesday, August 28, 2012

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
until its gone then:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Monday, August 27, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Sunday, August 26, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Saturday, August 25, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Friday, August 24, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

TACO
mozzarella, cheddar, spiced ground beef, pickled jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette

Thursday, August 23, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives

Wednesday, August 22, 2012

ANCHOVY & PICKLED TOMATO
mozzrella, sliced red onion, pickled tomato, anchovy

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smokey blue cheese dressing and fresh chives