BLUE BOSC

mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

BLUE BOSC

mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

BLUE BOSC

mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

BLUE BOSC

mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives

till gone, then:

BLUE BOSC

mozzarella, caramelized yellow onions, Bosc pears, blue cheese

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, pesto, chives

HAM&PEAR (for a little while...)
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

when the HAM&PEAR is gone, we'll move on to the...

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

PEPPADEW
mozzarella, goat cheese, sweet pickled Peppadew peppers, chimichurri, chives

HAM&PEAR
mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

HAM&PEAR

mozzarella, blue cheese, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

HAM&PEAR

mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

HAM&PEAR

mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA until gone...

mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

then-

HAM&PEAR

mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA

mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA until gone...

mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

then-
HAM&PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

ASPARAGUS AND PANCETTA

mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 8
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone, then:

ASPARAGUS AND PANCETTA

mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts

LEEK

mozzarella , feta, marinated leeks, roasted red pepper

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone, then:

ASPARAGUS AND PANCETTA

mozzarella, fontina, pancetta, asparagus, parsley, garlic, lemon, parmesan

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, 

Italian roasted olives and pine nuts

GRAPE AND BRIE

mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

till gone, then:

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts 

GRAPE AND BRIE

mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

till gone, then:

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts 

GRAPE AND BRIE

mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

GRAPE AND BRIE

mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

CARNITAS

mozzarella, carnitas, corn, cotija, tomatillo salsa verde

till gone, then

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

WILD MUSHROOM (for a little while)
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
*add sausage .5 / 1.5 / 3

when the WILD MUSHROOM is gone we'll move on to the:

GRAPE AND BRIE

mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

CARNITAS

mozzarella, carnitas, corn, cotija, tomatillo salsa verde

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
*add sausage .5 / 1.5 / 3

CARNITAS

mozzarella, carnitas, corn, cotija, tomatillo salsa verde

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

UNTIL GONE, THEN.....

CARNITAS

mozzarella, carnitas, corn, cotija, tomatillo salsa verde

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

WILD MUSHROOMmozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON & GREENS (for just a little while)

mozzarella, smoked mozzarella, sauteed kale, house-cured bacon, chili flakes

when the MAPLE BACON & GREENS is gone, we'll move on to the:

MAPLE BACON

mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg