mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
*add sausage .5 / 1.5 / 3
when the WILD MUSHROOM is gone we'll move on to the:
GRAPE AND BRIE
mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts
CARNITAS
mozzarella, carnitas, corn, cotija, tomatillo salsa verde
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*
*dressing contains raw egg
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