Monday, March 3, 2014

BLUE ROOMmozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA (until gone)mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauceThen!  

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)