BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
BLUE BARTLETT
mozzarella, blue cheese, poached Bartlett pears, caramelized yellow onions, fresh thyme
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos!
.50/1.5/3
salad:
blanched asparagus over greens topped with a creamy Dijon dressing
Monday, February 18, 2013
Sunday, February 17, 2013
BLUE ROOM
SERRANO HAM
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5/1.5/3
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
...until gone, then
BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage
pizza slice sampler
add pickled jalapenos! .5/1.5/3
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Saturday, February 16, 2013
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomaotes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Friday, February 15, 2013
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomaotes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Thursday, February 14, 2013
BRESAOLA (for as long as it can last...)
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
when the BRESAOLA is gone, we'll switch over to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Wednesday, February 13, 2013
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Tuesday, February 12, 2013
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Monday, February 11, 2013
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Sunday, February 10, 2013
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
pizza slice sampler
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts,
gorgonzola cheese, and thinly sliced red onions over a bed of mixed
greens tossed in a champagne vinaigrette
Saturday, February 9, 2013
JERK
CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
BROCCOLI CHEDDAR
mozzarella, cheddar, roasted
broccoli, garlic chili oil
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
pizza slice sampler
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche
till gone, then:
WINTER PEAR
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette
Friday, February 8, 2013
JERK
CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
BROCCOLI CHEDDAR
mozzarella, cheddar, roasted
broccoli, garlic chili oil
pizza slice sampler
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche
Thursday, February 7, 2013
JERK
CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
BROCCOLI CHEDDAR
mozzarella, cheddar, roasted
broccoli, garlic chili oil
pizza slice sampler
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche
Wednesday, February 6, 2013
COPPA
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
Tuesday, February 5, 2013
COPPA
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
Monday, February 4, 2013
COPPA
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
Sunday, February 3, 2013
COPPA
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
Saturday, February 2, 2013
COPPA
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
Friday, February 1, 2013
FIG PANCETTA
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
Thursday, January 31, 2013
FIG PANCETTA
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche
Wednesday, January 30, 2013
FIG PANCETTA
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing on a bed of mixed greens topped with hard boiled egg
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing on a bed of mixed greens topped with hard boiled egg
Tuesday, January 29, 2013
TOSCANO (until gone)
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing on a bed of mixed greens topped with hard boiled egg
mozzarella, blue cheese, toscano salami, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing on a bed of mixed greens topped with hard boiled egg
Sunday, January 27, 2013
*we will be closed MONDAY January 28th to celebrate the holidays and the beginning of a new year, and will reopen TUESDAY January 29th for our usual business hours at 4 pm!*
TOSCANO
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
GRAPE & BRIE
mozzarella, marinated red grapes,
caramelized onions, pine nuts, brie
TOSCANO and GRAPE & BRIE until gone, then...
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add pickled red onions! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing on a bed of mixed greens topped with hard boiled egg
Saturday, January 26, 2013
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
GRAPE & BRIE
mozzarella, marinated red grapes,
caramelized onions, pine nuts, brie
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg
Friday, January 25, 2013
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
LAMB
mozzarella, French feta, house made
mint orange lamb sausage, pickled red onions, fresh tomatoes
GRAPE & BRIE
mozzarella, marinated red grapes,
caramelized onions, pine nuts, brie
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg
Thursday, January 24, 2013
LAMB
mozzarella, French feta, house made
mint orange lamb sausage, pickled red onions, fresh tomatoes
GRAPE & BRIE
mozzarella, marinated red grapes,
caramelized onions, pine nuts, brie
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg
Wednesday, January 23, 2013
LAMB
mozzarella, French feta, house made
mint orange lamb sausage, pickled red onions, fresh tomatoes
GRAPE & BRIE
mozzarella, marinated red grapes,
caramelized onions, pine nuts, brie
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
ROASTED CAULIFLOWER 7.5
mixed greens, roasted cauliflower and red bell peppers tossed in a caper-tarragon dressing, topped with hard boiled egg
Tuesday, January 22, 2013
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
Monday, January 21, 2013
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
Sunday, January 20, 2013
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
Saturday, January 19, 2013
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
Friday, January 18, 2013
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery and onion topped with Frank's hot sauce
till gone, then:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery and onion topped with Frank's hot sauce
till gone, then:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
Thursday, January 17, 2013
BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, fresh chopped celery and onion topped with Frank's hot sauce
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos! .5 / 1.5 / 3
add roasted garlic! .5 / 1.5 / 3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
Wednesday, January 16, 2013
oh my! stop by!
1/2 OFF ALL IN-HOUSE PIZZAS and $2 PINTS NEXT WEDNESDAY, JANUARY 23rd, from 4-6 PM!
There will be some filming at Dove during that time for the Food Network, so we'd love for you to come fill out the place and maybe tell them how much you like us...
Hope to see you there!
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
BUFFALO CHICKEN
mozzarella, blue cheese, fried
chicken, fresh chopped celery & onion, topped with frank’s hot sauce
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Tuesday, January 15, 2013
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
TACO (for as long as it lasts...which is not going to be long!)
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
when the TACO is gone, we'll move on to the:
SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta cheese, chili flakes
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Monday, January 14, 2013
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Sunday, January 13, 2013
ANCHOVY AND ARUGULA
mozzarella, fontina, white onions, fennel pickle, anchovy, capers, gremolata, parmesan, chili flakes
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Saturday, January 12, 2013
ANCHOVY AND ARUGULA
mozzarella, fontina, white onions, fennel pickle, anchovy, capers, gremolata, parmesan, chili flakes
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Friday, January 11, 2013
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
FINOCCHIONA (for as long as it lasts...)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
when the FINOCCHIONA runs out, we'll switch to the:
ANCHOVY AND ARUGULA
mozzarella, fontina, white onions, fennel pickle, anchovy, capers, gremolata, parmesan, chili flakes
TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, iceberg lettuce, cilantro, crema
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Thursday, January 10, 2013
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Wednesday, January 9, 2013
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Tuesday, January 8, 2013
FINOCCHIONA
mozzarella, fontina, thinkly sliced red onions, Finocchiona salami, pickled fennel
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
pizza slice sampler
SALAD:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Monday, January 7, 2013
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
until they are gone, then:
FINOCCHIONA
mozzarella, fontina, thinkly sliced red onions, Finocchiona salami, pickled fennel
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 23.75
pizza slice sampler
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Sunday, January 6, 2013
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
CHEF’S CHOICE 23.75
pizza slice sampler
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
WINTER GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Saturday, January 5, 2013
DATE and GOAT
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips with house-made maple bacon
till gone then:
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
CHEF’S CHOICE 23.75
pizza slice sampler
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips with house-made maple bacon
till gone then:
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnips
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and bread crumbs
Friday, January 4, 2013
DATE and GOAT
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
till gone then:
CHEF’S CHOICE 23.75
pizza slice sampler
SALAD: SPINACH AND CREAMY DILL 7.50
till gone then:
PARSNIP and ARUGULA….. 7.50
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
till gone then:
SOPRESSATA
mozzarella, fontina, sopressata
salami, sweet & spicy pickled red peppers, thinly sliced red onions
ROASTED OLIVE
mozzarella, french feta, italian roasted
olives, marinated roasted tomatoesCHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing
till gone then:
PARSNIP and ARUGULA….. 7.50
arugula, shaved parsnips, and ricotta salata tossed in a sherry marmalade
vinaigrette, topped with golden raisins and breadcrumbs
Thursday, January 3, 2013
DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing
Wednesday, January 2, 2013
BLUE BOSC
mozzarella, fontina, poached pears, caramelized yellow onions, fresh thyme
DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
mozzarella, fontina, poached pears, caramelized yellow onions, fresh thyme
DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing
Tuesday, January 1, 2013
BLUE BOSC
mozzarella, fontina, poached pears, caramelized yellow onions, fresh thyme
DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
CHEF’S CHOICE 23.75
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
mozzarella, fontina, poached pears, caramelized yellow onions, fresh thyme
DATE & GOAT
mozzarella, dates, goat cheese, dressed radicchio
WINTER MAPLE BACON GREENS
mozzarella, smoked mozzarella, a saute of kale, apples and turnip, & maple bacon
CHEF’S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD: SPINACH AND CREAMY DILL 7.50
spinach, green beans, hard boiled egg and pickled red onion with a creamy dill dressing
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