JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
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