COPPA mozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives
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