dove vivi pizza

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

RADICCHIO SALAD 8  (for most of the evening)
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette

when the RADICCHIO SALAD is gone we'll move on to the:

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts