Tuesday, December 29, 2015

SOPPRESSATAmozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3
RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)