PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
mozzarella, feta, pickled tomatoes, arugula, parmesan
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
add pickled jalapenos to anything and everything! .75/1.5/3
HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs
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