ELOTE
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime
mozzarella, feta, pickled tomatoes, arugula, parmesan
CARNITAS (for as long as it lasts!)
mozzarella, carnitas, corn, cotija, salsa verde
when the CARNITAS is gone we'll move on to the:
TOSCANO
mozarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
add pickled jalapenos to anything and everything! .75/1.5/3
HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumb
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