mozzarella, jerk chicken, red bell pepper, pineapple chutney
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapeños! (.5/1.5/3)
RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette
add Finocchiona (2)
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