TACO (for a little while!)
mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and cremawhen the TACO is gone we'll move on to the:
SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapenos! (.5/1.5/3)
Add pickled jalapenos! (.5/1.5/3)
WEDGE SALAD 6.75
iceberg lettuce, smokey blue cheese dressing, chives
No comments:
Post a Comment