CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

PANCETTA & SCAPES

mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

till gone, then

PANCETTA & SCAPES

mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

*** May's 10% Tuesday will go to support Outside In ***

Each month Dove Vivi supports a different nonprofit with 10% of Tuesday night's proceeds. Outside In is a local organization that helps homeless youth and other marginalized people move towards improved health and self-sufficiency. 

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

BRESAOLA

mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

MEXICAN CHORIZO

mozzarella, cotija cheese, house made chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

SOPPRESSATA (until gone)

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

THEN

MEXICAN CHORIZO

mozzarella, cotija cheese, house made chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

ZUCCHINI

mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

SOPPRESSATA 

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

SPINACH & CREAMY DILL  8

fresh spinach, green beans, hard boiled egg and pickled red onions with a creamy dill dressing

Dear Customers, 

We are aware of the boiled water alert and are serving only boiled and bottled water. Also, all of our veggies have been rinsed/cooked in boiled water! Come on in and dine and drink safely.

Thanks!

ROASTED OLIVE

mozzarella, italian roasted olives, French feta, marinated roasted tomatoes

 

till gone, then

ZUCCHINI

mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes

ANCHOVY & PICKLED TOMATO (while it lasts!)

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

SOPPRESATTA 

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

SPINACH & CREAMY DILL  8

fresh spinach, green beans, hard boiled egg and pickled red onions with a creamy dill dressing

ROASTED OLIVE

mozzarella, italian roasted olives, French feta, marinated roasted tomatoes

 

ANCHOVY & PICKLED TOMATO

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

SOPPRESATTA 

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

add sauteed kale! (.25/.75/1.5)

SPINACH & CREAMY DILL  8

fresh spinach, green beans, hard boiled egg and pickled red onions with a creamy dill dressing

ROASTED OLIVE

mozzarella, italian roasted olives, French feta, marinated roasted tomatoes

 

ANCHOVY & PICKLED TOMATO

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA until its gone...

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

then on to--

SOPPRESATTA 

mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

MANCHEGO

mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

MANCHEGO

mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

SPINACH & CREAMY DILL  $8

fresh spinach, green beans, pickled red onions and hard boiled egg in a creamy dill dressing

MANCHEGO

mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

MANCHEGO

mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flake

ANCHOVY & PICKLED TOMATO

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till it's gone, then:

ARUGULA & PICKLED TOMATO

mozzarella, fontina, pickled tomatoes, lemon-dressed arugula

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

ANCHOVY & PICKLED TOMATO

mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

BROCCOLI & CHEDDAR (for a little while)

mozzarella, white cheddar, roasted broccoli, garlic chili oil

when the BROCCOLI & CHEDDAR is gone we'll move on to the:

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

TACO (for a little while!)

mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

when the TACO is gone we'll move on to the:

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

TAPENADE (for a little while!)

mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

when the TAPENADE is gone we'll move on to the:

BROCCOLI & CHEDDAR

mozzarella, white cheddar, roasted broccoli, garlic chili oil

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smoky blue cheese dressing, chives

TACO (for a little while!)

mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

when the TACO is gone we'll move on to the:

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

TAPENADE 

mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smokey blue cheese dressing, chives

TACO (for a little while!)

mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

when the TACO is gone we'll move on to the:

SPANISH CHORIZO

mozzarella, manchego, Spanish chorizo, dressed arugula

TAPENADE 

mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smokey blue cheese dressing, chives

TACO

mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

PEPPADEW

mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smokey blue cheese dressing, chives

*** May's 10% Tuesday will go to support Outside In ***

Each month Dove Vivi supports a different nonprofit with 10% of Tuesday night's proceeds. Outside In is a local organization that helps homeless youth and other marginalized people move towards improved health and self-sufficiency. 

FIG PANCETTA (for a little while)

mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, dressed radicchio

when we're out of the FIG PANCETTA we'll move on to the:

TACO

mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

PEPPADEW

mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smokey blue cheese dressing, chives

TACO

mozzarella, cheddar, ground beef, jalapeños, fresh tomatoes, taco sauce, topped with iceberg lettuce, cilantro and crema

PEPPADEW

mozzarella, goat cheese, peppadew peppers, lemon parsley pesto

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapenos! (.5/1.5/3)

WEDGE SALAD  6.75

iceberg lettuce, smokey blue cheese dressing, chives