dove vivi pizza

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF'S CHOICE  23.75
pizza slice sampler
 
add pickled jalapenos to any pizza  .5/1.5/3
 
PARLOR SALAD  8.5
swish chard, brussels sprouts and feta cheese with a cilantro-hazelnut pesto and root vegetable ceviche
till gone, then

BRUSSELS SALAD 8.5
thinly sliced brussels and radishes tossed with arugula in a house Italian vinaigrette, topped with frico