Monday, November 4, 2013
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
LAMB mozzarella, french feta, house made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza .5/1.5/3
PARLOR SALAD 8.5
swish chard, brussels sprouts and feta cheese with a cilantro-hazelnut pesto and root vegetable ceviche
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