dove vivi pizza

Monday August 26, 2013

 

SOPPRESATA

mozzarella, fontina, soppresata salami, sweet and spicy pickled red peppers, thinly sliced red onions

 

MANCHEGO

mozzarella, manchego, sautéed kale, roasted red bell peppers, lemon oil, chili flakes

CHEF'S CHOICE  23.75
pizza slice sampler
add pickled jalapenos to any pizza  .5/1.5/3
 
HEIRLOOM TOMATO SALAD  8.5
Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette