dove vivi pizza

BRESAOLA until gone...
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil 
 
then--
THE BLT
mozzarella, fontina, thinly sliced red onions, house-made pancetta, frisee dressed in smoked tomato aioli

GRAPE and BRIE 
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 
 
CHEF'S CHOICE 23.75
pizza slice sampler
 
HEIRLOOM TOMATO SALAD 8.5
Gathering Together Farm’s Heirloom tomatoes topped with bread crumbs, feta and a parsley-malt vinaigrette