Tuesday, July 2, 2013

7-2-13

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF'S CHOICE 23.75
pizza slice sampler

CHERRY SALAD 7.5
Cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts
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