POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire roasted poblano peppers, tapatio
BBQ PULLED PORK
(until we run out)
mozzarella, fontina, house-made pulled pork, coleslaw
when BBQ PULLED PORK RUNS OUT, we'll switch to
FIG PANCETTA
mozzarella, blue cheese, fig jam, Italian bacon, greens
CHEF'S CHOICE 23.75
pizza slice sampler
CHERRY SALAD 8.5
Cherries dressed in a cherry
vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts
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