Saturday, April 13, 2013

LEEK

mozzarella, feta, marinated leeks, roasted red peppers

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-cured bacon, radicchio
 
CHEF'S CHOICE 23.75
pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
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