dove vivi pizza

GREEK (for as long as it lasts...)

mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

 

when the GREEK is gone we'll switch to the:

 

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

add sausage!  .50/1.50/3

 

FINOCCHIONA

mozzarella, fontina, thinly-sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75

pizza slice sampler

add pickled jalapenos! .50/1.5/3

ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette