TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, procini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Sunday, September 30, 2012
Saturday, September 29, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
Friday, September 28, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Thursday, September 27, 2012
TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Tuesday, September 25, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Saturday, September 22, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Friday, September 21, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
till gone then:
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
till gone then:
SOPPRESSATA mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Thursday, September 20, 2012
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA (is not going to last very long tonight! get it while it's hot!)
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA (is not going to last very long tonight! get it while it's hot!)
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Wednesday, September 19, 2012
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs
Tuesday, September 18, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
until gone, then
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
until gone, then
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Monday, September 17, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Sunday, September 16, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Saturday, September 15, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Friday, September 14, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Thursday, September 13, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
when the FIG PANCETTA is gone we'll switch to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, fontina, domestic, shiitake, and porcini musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
when the FIG PANCETTA is gone we'll switch to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Wednesday, September 12, 2012
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
till gone then:
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, sliced red onion, pickled tomato, anchovy
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
till gone then:
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Tuesday, September 11, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
until gone, then
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
until gone, then
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing
Monday, September 10, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Sunday, September 9, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta .5/1.5/3
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Saturday, September 8, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Friday, September 7, 2012
SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
mozzarella, goat cheese, rainbow chard, golden raisins
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing
Thursday, September 6, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Wednesday, September 5, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Tuesday, September 4, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Monday, September 3, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Sunday, September 2, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, blue cheese, Toscano salami, fresh tomatoes
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
Saturday, September 1, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette
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