Tuesday, March 1, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, house-made pickled fennel

SALAD
parsnips, golden raisins, ricotta salata and bread crumbs on a bed of arugula in a sherry marmalade vinaigrette
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