BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomaotes
SALAD
_______________________________________
asparagus topped with a creamy lemon dijon dressing
on a bed of mixed greens
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment