POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
Wednesday, June 30, 2010
Sunday, June 27, 2010
Saturday, June 26, 2010
PIZZA:
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
Friday, June 25, 2010
PIZZA:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions
Tuesday, June 22, 2010
Tonight's Specials
POBLANO
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion, & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, smoked almonds, and pickled onions
mozzarella, queso fresco, sauteed mushrooms, fire-roasted poblano peppers, tapatio sauce
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion, & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, smoked almonds, and pickled onions
Tonight's Specials
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, yellow onions
HAM
mozzarella, fontina, house smoked ham, thinly sliced red onion & pickled mustard greens
SALAD
iceberg wedge with house-made blue cheese dressing, toasted almonds, and pickled red onions
Monday, June 21, 2010
Friday, June 18, 2010
Tonight's Specials
Pizza:
CHORIZO
mozzarella, cojita, house made mexican sausage, roasted red peppers, cilantro, and yellow onion
POBLANO
mozzarella, queso fresco, sauteed ushrooms, fire-roasted poblano peppers, tapatio sauce
Salad:
green beans and red peppers tossed in a champagne vinaigrette, on a bed of mixed greens
CHORIZO
mozzarella, cojita, house made mexican sausage, roasted red peppers, cilantro, and yellow onion
POBLANO
mozzarella, queso fresco, sauteed ushrooms, fire-roasted poblano peppers, tapatio sauce
Salad:
green beans and red peppers tossed in a champagne vinaigrette, on a bed of mixed greens
Monday, June 14, 2010
Sunday, June 13, 2010
Friday, June 11, 2010
PIZZA:
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green
olives, capers, fresh tomatoes, fresh basil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3
BRESAOLA
mozzarella, provolone, air-cured beef, sautéed
mushrooms, thinly sliced red onions
SALAD:
green beans and red peppers tossed in a champagne
vinaigrette, on a bed of mixed greens
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green
olives, capers, fresh tomatoes, fresh basil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3
BRESAOLA
mozzarella, provolone, air-cured beef, sautéed
mushrooms, thinly sliced red onions
SALAD:
green beans and red peppers tossed in a champagne
vinaigrette, on a bed of mixed greens
Wednesday, June 9, 2010
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, and fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
green beans and red peppers tossed in a champagne vinaigrette on top of a bed of mixed greens
mozzarella, gorgonzola, marinated mushrooms, and fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
green beans and red peppers tossed in a champagne vinaigrette on top of a bed of mixed greens
Tuesday, June 8, 2010
WILD MUSHROOM
mozzarella, fontina, domestic, shittake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
Asparagus spears on a bed of greens drizzled with a creamy lemon dressing
mozzarella, fontina, domestic, shittake and porcini mushrooms, basil, sun dried tomatoes
add sausage!
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, fresh basil
SALAD:
Asparagus spears on a bed of greens drizzled with a creamy lemon dressing
Monday, June 7, 2010
Friday, June 4, 2010
PIZZA:
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
Thursday, June 3, 2010
Tonight's Specials
PIZZA:
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
the BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
SALAD:
Asparagas spears on a bed of greens drizzled with a creamy lemon dressing
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