GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
TASSO
mozzarella, fontina, house smoked dry rubbed ham, sauteed greens, roasted red onions
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
also...
spicy pickled cauliflower, Moroccan pickled beets, and a marinated olive plate!
(p.s. the GOAT CHEESE is on the regular menu!)
Saturday, February 27, 2010
Thursday, February 25, 2010
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade
ORANGE and WATERCRESS salad
with red onions and mint vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade
ORANGE and WATERCRESS salad
with red onions and mint vinaigrette
Tuesday, February 23, 2010
POBLANO and QUESO FRESCO
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio
LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio
LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
Monday, February 22, 2010
Sunday, February 21, 2010
BRESAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
Wednesday, February 17, 2010
BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives
ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives
ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, February 14, 2010
HAPPY VALENTINE'S DAY
the beginning, the heart.
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes
ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes
ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette
Saturday, February 13, 2010
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula
BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash
LEEK
mozzarella, french feta, marinated leeks, roasted red peppers
ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula
BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash
LEEK
mozzarella, french feta, marinated leeks, roasted red peppers
ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula
Wednesday, February 10, 2010
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
COPPA
mozzarella, provolone, pressed Italian ham, green olives
SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing
mozzarella, french feta, roasted red peppers, marinated leeks
COPPA
mozzarella, provolone, pressed Italian ham, green olives
SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing
Saturday, February 6, 2010
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney
ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney
ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette
Thursday, February 4, 2010
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade
COPPA
mozzarella, provolone, coppa salami and green olives
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade
COPPA
mozzarella, provolone, coppa salami and green olives
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette
Wednesday, February 3, 2010
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme
COPPA
mozzarella, provolone, coppa salami, green olives
GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary
ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, thyme
COPPA
mozzarella, provolone, coppa salami, green olives
GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary
ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette
Subscribe to:
Posts (Atom)