Friday, October 30, 2009
TASSO HAM, GOAT CHEESE, WILD MUSHROOM
GOAT CHEESE
mozzarella, goat cheese, marinated green peppers,
fresh rosemary, marinated roasted tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes
TASSO HAM
mozzarella, fontina, house spice-rubbed hot smoked ham, sautéed greens, marinated roasted red onions
and
CARROT and CELERIAC
shredded with tarragon, parsley, and a shallot-Dijon dressing
Monday, October 26, 2009
SOPRASSATA, PRIMA VERA, CUCUMBER SALAD
Saturday, October 24, 2009
COPPA, BLUE ROOM, TAPENADE
Thursday, October 22, 2009
HAM, FIG PANCETTA, GRAPE and BRIE
HAM
mozzarella, ricotta, house cured and smoked (nitrate free) ham, sun dried tomatoes, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house cured Italian bacon, greens
GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes
and CARROT SALAD with GOAT CHEESE!
Tuesday, October 20, 2009
CHANTERELLES!, BUTTERNUT, POTATO PANCETTA
WILD CAUGHT
GOLDEN CHANTERELLE
mozzarella, fontina, caramelized onions, golden
chanterelle mushrooms in brandy shallot
jalapeno sauté
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, Italian bacon, fresh rosemary,
tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sautéed kale,
butternut squash, cranberry reduction
Friday, October 16, 2009
El CHORIZO, LEEK, CARAMELIZED ONION
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage,
roasted red peppers, cilantro and onion
LEEK
mozzarella, feta, marinated leeks, roasted
red peppers
and the...
CARROT SALAD
with goat cheese on a bed of arugula with a
tarragon vinaigrette
Thursday, October 15, 2009
LEEK, CARROT SALAD
LEEK
mozzarella, feta, marinated leeks, roasted
red peppers
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes
ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce
CARROT SALAD
Roasted carrots with goat cheese on a bed
of arugula with tarragon vinaigrette
Wednesday, October 14, 2009
ANDOUILLE, ZUCCHINI, WILD MUSHROOM
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, basil,
sun dried tomatoes
ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce
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