CAPER & CAULIFLOWER
mozzarella, feta, roasted cauliflower, capers, lemon juice, basil, parmesan, chili flakes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CABBAGE & DATE
red cabbage, feta and dates tossed in a spiced lemon vinaigrette
Monday, February 22, 2016
Wednesday, February 17, 2016
Saturday, February 13, 2016
MEATBALL
mozzarella, provolone, house made meatballs,
caramelized yellow onions, marinara
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
LATER ON...
GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes,
caramelized yellow onions, pine nuts
mozzarella, provolone, house made meatballs,
caramelized yellow onions, marinara
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
LATER ON...
GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes,
caramelized yellow onions, pine nuts
Wednesday, February 10, 2016
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
add house-pickled red peppers to anything! .50/1.00/2.00
Tuesday, February 9, 2016
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
add house-pickled red peppers to anything! .50/1.00/2.00
Saturday, February 6, 2016
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
add house-pickled red peppers to anything! .50/1.00/2.00
Thursday, February 4, 2016
Wednesday, February 3, 2016
SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
WINTER WEDGE
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts
Tuesday, February 2, 2016
SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
WINTER WEDGE
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts
Monday, February 1, 2016
SPICY SAUSAGEmozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
WINTER WEDGE
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts
Sunday, January 31, 2016
Saturday, January 30, 2016
COPPA mozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
WINTER WEDGE 8
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts
Friday, January 29, 2016
COPPA mozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives
Thursday, January 28, 2016
COPPAmozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 23.75 a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives
Wednesday, January 27, 2016
YEMENI EGGPLANT*
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRI**
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
*when YEMENI is gone we'll move to BLUE ROOM: mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
**when CHIMICHURRI is gone we'll move to COPPA: mozzarella, provolone, Italian cured ham, greens olives, fresh tomatoes
Tuesday, January 26, 2016
YEMENI EGGPLANT*
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRI**
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
*when YEMENI is gone we'll move to BLUE ROOM: mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
**when CHIMICHURRI is gone we'll move to COPPA: mozzarella, provolone, Italian cured ham, greens olives, fresh tomatoes
Monday, January 25, 2016
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRI
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRI
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Sunday, January 24, 2016
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRImozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRImozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Saturday, January 23, 2016
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Friday, January 22, 2016
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives
Thursday, January 21, 2016
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives
Wednesday, January 20, 2016
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Monday, January 18, 2016
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
*until gone, then:
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Saturday, January 16, 2016
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Friday, January 15, 2016
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Thursday, January 14, 2016
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Wednesday, January 13, 2016
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Tuesday, January 12, 2016
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
When the JERK CHICKEN is gone we'll have:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
When the JERK CHICKEN is gone we'll have:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Monday, January 11, 2016
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
mozzarella, jerk chicken, red bell pepper, pineapple chutney
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Sunday, January 10, 2016
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
mozzarella, jerk chicken, red bell pepper, pineapple chutney
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
*When DELICATA & HAZELNUT is gone, we'll move on to:
FENNEL ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Saturday, January 9, 2016
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
mozzarella, jerk chicken, red bell pepper, pineapple chutney
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefadd pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
When the DELICATA & HAZELNUT is gone we'll have the:
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives
Friday, January 8, 2016
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
mozzarella, jerk chicken, red bell pepper, pineapple chutney
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
Wednesday, January 6, 2016
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
mozzarella, jerk chicken, red bell pepper, pineapple chutney
SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
Tuesday, January 5, 2016
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
mozzarella, jerk chicken, red bell pepper, pineapple chutney
SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
Monday, January 4, 2016
SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes
SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes
SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts
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