SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

BLUE ROOM (while it lasts)

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

when the BLUE ROOM is gone we'll move on to the:

SUMMER SQUASH

mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

SPICY SAUSAGE (for just a little while)
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

when the SPICY SAUSAGE is all gone we'll move on to the:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SPICY SAUSAGE 
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Each month Dove Vivi contributes 10% of our Tuesday evening's proceeds to a local nonprofit organization. This month's 10% Tuesday recipient is Oregon College of Art and Craft's A. Susana Santos' Journeys in Creativity, an art and crafts program for Native American communities in Oregon and Southwest Washington. Proceeds will go towards the Program's pre-college residential art camp for North American teens on the OCAC campus taking place this August. 

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SPICY SAUSAGE 
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SPICY SAUSAGE 
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FIG PANCETTA

mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

when the FIG PANCETTA is gone we'll move on to the:

SPICY SAUSAGE 
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FIG PANCETTA

mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

ELOTE 

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

till gone, then

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FIG PANCETTA

mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

ELOTE 

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

FIG PANCETTA

mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

we want somebody... it might be you?

Kitchen help needed; both dish washing shifts and prep/cooking shifts available.  Experience a must, flexibility is desirable, and sweetness is supreme.
Please bring you resume by any time between 8 am and 10 pm.  Thanks!

ELOTE 

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

MEXICAN CHORIZO (for as long as it lasts!)

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions, chili flakes

when the MEXICAN CHORIZO is gone we'll move on to the:

FIG PANCETTA

mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Each month Dove Vivi contributes 10% of our Tuesday evening's proceeds to a local nonprofit organization. This month's 10% Tuesday recipient is Oregon College of Art and Craft's A. Susana Santos' Journeys in Creativity, an art and crafts program for Native American communities in Oregon and Southwest Washington. Proceeds will go towards the Program's pre-college residential art camp for North American teens on the OCAC campus taking place this August. 

ELOTE 

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

MEXICAN CHORIZO (for as long as it lasts!)

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions, chili flakes

when the MEXICAN CHORIZO is gone we'll move on to the:

FIG PANCETTA

mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8

fresh cherries, goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

ELOTE 

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

MEXICAN CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8

fresh cherries, goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

CARAMELIZED ONION (for a little while)

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ELOTE 

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

MEXICAN CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8

fresh cherries, goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

CARAMELIZED ONION (for a little while)

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ELOTE 

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

JERK CHICKEN (for as long as it lasts!)

mozzarella, jerk chicken, red bell peppers, pineapple chutney

when the JERK CHICKEN is gone we'll move on to the:

MEXICAN CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8

fresh cherries, goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ELOTE

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

JERK CHICKEN

mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

till gone, then

ELOTE

mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

JERK CHICKEN

mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN

mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN

mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN

mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

JERK CHICKEN

mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA (for as long as it lasts!)

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

when the COPPA is gone we'll move on to the:

JERK CHICKEN

mozzarella, jerk chicken, red bell peppers, pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing and fresh chives

Each month Dove Vivi contributes 10% of our Tuesday evening’s proceeds to a local nonprofit organization. This month’s 10% recipient is the Community Energy Project, an organization that helps low-income Portlanders live in comfortable and energy-efficient homes. CEP provides workshops and direct services throughout the city of Portland. CEP’s workshops cover lead poisoning, prevention, and do-it-yourself attic insulation. The organization serves more than 1.350 households each year.  

PUTTANESCA  (while it lasts!)

mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

PUTTANESCA 

mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

when the SERRANO is gone we'll move on to the:

COPPA

mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

PUTTANESCA 

mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES

mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

PUTTANESCA 

mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES

mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing

PUTTANESCA 

mozzarella, manchego, marinara, capers, kalamata olives, smidge of anchovies, parmesan, chili flakes, oregano, basil

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

GARLIC SCAPES

mozzarella, fontina, porcini mushroom saute, garlic scapes, chili flakes, parmesan, lemon juice

BUTTER LETTUCE 8

butter lettuce, green beans, roasted corn and red peppers with a creamy dill dressing