Sunday, August 16, 2015


PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

ARUGULA & PICKLED TOMATOmozzarella, feta, pickled tomatoes, arugula, parmesan
CARNITAS                                                                                                                             mozzarella, carnitas, corn, cotija, salsa verde
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Saturday, August 15, 2015


PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 
Until gone and then onto...
CARNITAS
mozzarella, carnitas, corn, cotija, salsa verde
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Friday, August 14, 2015


PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Thursday, August 13, 2015


PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Wednesday, August 12, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Tuesday, August 11, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Each month Dove Vivi Pizza contributes 10% of its Tuesday evening's proceeds to a different local nonprofit. This month's 10% Tuesday recipient is Fighting Pretty, an organization that helps women battling cancer feel strong and beautiful. They have sent over 1,400 "Pretty Packages" to women battling all types of cancer, to all age groups all over the world.

Monday, August 10, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Sunday, August 9, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Saturday, August 8, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

BLT

mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo
After BLT we'll move onto:

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Friday, August 7, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Thursday, August 6, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Wednesday, August 5, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

We need people!

We are in need of some kitchen help!  Two positions are available: dishwashing and cooking.  Please come buy with a resume if interested... Thanks!

Tuesday, August 4, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Each month Dove Vivi Pizza contributes 10% of its Tuesday evening's proceeds to a different local nonprofit. This month's 10% Tuesday recipient is Fighting Pretty, an organization that helps women battling cancer feel strong and beautiful. They have sent over 1,400 "Pretty Packages" to women battling all types of cancer, to all age groups all over the world. 

Monday, August 3, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLTmozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Sunday, August 2, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Saturday, August 1, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs