PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5

heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5

heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5

heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

We need people!

We are in need of some kitchen help!  Two positions are available: dishwashing and cooking.  Please come buy with a resume if interested... Thanks!

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5

heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

Each month Dove Vivi Pizza contributes 10% of its Tuesday evening's proceeds to a different local nonprofit. This month's 10% Tuesday recipient is Fighting Pretty, an organization that helps women battling cancer feel strong and beautiful. They have sent over 1,400 "Pretty Packages" to women battling all types of cancer, to all age groups all over the world. 

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLTmozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5

heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5

heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5

heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ARUGULA AND PICKLED TOMATO
mozzarella, pickled tomatoes, feta, arugula, parmesan


CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions



ARUGULA AND PICKLED TOMATO
mozzarella, pickled tomatoes, feta, arugula, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Each month Dove Vivi contributes 10% of our Tuesday evening's proceeds to a local nonprofit organization. This month's 10% Tuesday recipient is Oregon College of Art and Craft's A. Susana Santos' Journeys in Creativity, an art and crafts program for Native American communities in Oregon and Southwest Washington. Proceeds will go towards the Program's pre-college residential art camp for North American teens on the OCAC campus taking place this August. 

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATAmozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

PRIMAVERA

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5

fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette