PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette
No comments:
Post a Comment