PEPPADEW

mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

PEPPADEW

mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto, chives

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

PEPPADEW

mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto, chives

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

PEPPADEW

mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto, chives

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

PEPPADEW

mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto, chives

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

GARLIC SCAPES

mozzarella, fontina, porcini mushroom sauté, garlic scapes, chili flakes (add sausage! $.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

 ** June's 10% Tuesday proceeds will go to support Bike Farm, an all volunteer-run bike collective dedicated to every aspect of bicycle education. **

 

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

GARLIC SCAPES

mozzarella, fontina, porcini mushroom sauté, garlic scapes, chili flakes (add sausage! $.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

GARLIC SCAPES

mozzarella, fontina, porcini mushroom sauté, garlic scapes, chili flakes (add sausage! $.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

GARLIC SCAPES

mozzarella, fontina, porcini mushroom sauté, garlic scapes, chili flakes (add sausage! $.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions

till gone, then 

GARLIC SCAPES

mozzarella, fontina, porcini mushroom sauté, garlic scapes, chili flakes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

CHORIZO

mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

CHICKPEA

mozzarella, chickpeas, pickled red onion, feta, parsley leaves

PANCETTA & SCAPES

mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

 ** June's 10% Tuesday proceeds will go to support Bike Farm, an all volunteer-run bike collective dedicated to every aspect of bicycle education. **

 

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

PANCETTA & SCAPES

mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

** Each month Dove Vivi contributes 10% of Tuesday evening's proceeds to a local nonprofit. This month's recipient is Bike Farm, an all-volunteer bicycle repair collective dedicated to every aspect of bicycle education. Bike Farm provides a space where people can learn about the bicycle and build community around promoting sustainable transportation. **

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

PANCETTA & SCAPES

mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

** Each month Dove Vivi contributes 10% of Tuesday evening's proceeds to a local nonprofit. This month's recipient is Bike Farm, an all-volunteer bicycle repair collective dedicated to every aspect of bicycle education. Bike Farm provides a space where people can learn about the bicycle and build community around promoting sustainable transportation. **

CARAMELIZED ONION

mozzarella, blue cheese, caramelized yellow onions, fresh thyme

PANCETTA & SCAPES

mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0

fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapeños! (.5/1.5/3)

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs