CAPER & CAULIFLOWER
mozzarella, feta, roasted cauliflower, capers, lemon juice, basil, parmesan, chili flakes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CABBAGE & DATE 
red cabbage, feta and dates tossed in a spiced lemon vinaigrette

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions
GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes,
caramelized yellow onions, pine nuts
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts

MEATBALL
mozzarella, provolone, house made meatballs,
caramelized yellow onions, marinara
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
LATER ON...
GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes,
caramelized yellow onions, pine nuts

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE 
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts

add house-pickled red peppers to anything! .50/1.00/2.00

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE 
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts

add house-pickled red peppers to anything! .50/1.00/2.00

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onion, chili flakes
WINTER WEDGE 
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts

add house-pickled red peppers to anything! .50/1.00/2.00

mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

WINTER WEDGE 
wedges of sugarloaf and chicory topped with Rogue smoky blue cheese dressing and candied walnuts 

SPICY SAUSAGE

mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

WINTER WEDGE 
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts 

SPICY SAUSAGE

mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

WINTER WEDGE 
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts 

SPICY SAUSAGEmozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

WINTER WEDGE 
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts 

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
WINTER WEDGE 
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts $8

COPPA                                                                                                                                             mozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes

BLUE ROOM                                                                                                                                   mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75                                                                                                                         

a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

WINTER WEDGE  8
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts

COPPA                                                                                                                                             mozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes

BLUE ROOM                                                                                                                                   mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75                                                                                                                         a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives

COPPAmozzarella, feta, provolone, Italian cured ham, green olives, fresh tomatoes

BLUE ROOM                                                                                                                                   mozzarella, blue cheese, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 23.75                                                                                                                         a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives

YEMENI EGGPLANT*

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHIMICHURRI**

mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE

arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

*when YEMENI is gone we'll move to BLUE ROOM: mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

**when CHIMICHURRI is gone we'll move to COPPA: mozzarella, provolone, Italian cured ham, greens olives, fresh tomatoes

YEMENI EGGPLANT*

mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHIMICHURRI**

mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE

arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

*when YEMENI is gone we'll move to BLUE ROOM: mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

**when CHIMICHURRI is gone we'll move to COPPA: mozzarella, provolone, Italian cured ham, greens olives, fresh tomatoes

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHIMICHURRI
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHIMICHURRImozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

FIG PANCETTA

mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE 8.5
arugula, fennel and oranges with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts and roasted olives