MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive and roasted pepper tapenade
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula
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