SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5

fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

Every month Dove Vivi contributes 10% of Tuesday evening's proceeds to a different Portland nonprofit. For the month of July our 10% Tuesday recipient is Fences for Fido, an organization that creates safer and improved conditions for chained dogs by providing shelter, veterinary care, and spay and neutering services when necessary.

SAUSAGE and GREENS

mozzarella, fontina, collard greens, house made sausage, chili flakes

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5

fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

and then...

SAUSAGE and GREENS

mozzarella, fontina, collard greens, house made sausage, chili flakes

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5

fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CHERRY SALAD 8.5

fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

** June's 10% Tuesday proceeds will go to support Bike Farm, an all volunteer-run bike collective dedicated to every aspect of bicycle education. **

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

FETA & CHARD

mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

Until gone, then...

WILD MUSHROOM

mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

FETA & CHARD

mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSSO HAM (for as long as it lasts, which wont be long)

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

when the TASSO HAM is gone we'll move on to the:

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

FETA & CHARD

mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

FETA & CHARD

mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

 

Until gone, then....

TOSSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

FETA & CHARD

mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

 

Until gone, then....

TOSSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5

English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese