BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
MAPLE BACON & GREENS
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnuts