TACO
mozzarella, cheddar, ground beef, pickled jalapenos, fresh tomatoes, cilantro garnish, crema
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
until its gone, then:
GRAPE AND BRIE
mozzarella, caramelized yellow onions, marinated grapes, brie, pine-nuts
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos: $.50/1.5/3
add sundried tomatoes: $.25/.75/1.5
WEDGE 7.5
iceburg lettuce, house-made Rogue River Creamery smoky blue cheese dressing, fresh chives
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