LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until its gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with chevre and a tarragon viniagrette
Tuesday, July 31, 2012
Monday, July 30, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
Sunday, July 29, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
Saturday, July 28, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, feta, marinated leeks, roasted red peppers
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CARROT SALAD 7.5
Roasted carrots on a bed of arugula topped with Briar Rose chevre and a tarragon viniagrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Friday, July 27, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Thursday, July 26, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Wednesday, July 25, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Tuesday, July 24, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Monday, July 23, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Sunday, July 22, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Saturday, July 21, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Friday, July 20, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms. fresh tomatoes
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Thursday, July 19, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Wednesday, July 18, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
Gathering Together Farms roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Tuesday, July 17, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Monday, July 16, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Sunday, July 15, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinaigrette
Saturday, July 14, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinagrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.5
roasted carrots on a bed of arugula topped with Briar Rose Creamery chevre and a tarragon vinagrette
Friday, July 13, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes, capers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes, capers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette
Thursday, July 12, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
REUBEN
mozzarella, Russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
SPICY SAUSAGE
mozzarella, fontina, ricotta, ground beef & pork, roasted red peppers, tomato sauce, chili flakes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
when the cherry salad of gone we will switch to
ROASTED CARROT SALAD 8
roasted carrots on a bed of arugula topped with goat cheese and tarragon vinagrette
Wednesday, July 11, 2012
GREEK (for a little while)
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
when the GREEK is gone we'll switch to the:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CORNED BEEF & KRAUT
mozzarella, russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
when the GREEK is gone we'll switch to the:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CORNED BEEF & KRAUT
mozzarella, russian dressing, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Tuesday, July 10, 2012
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Monday, July 9, 2012
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Sunday, July 8, 2012
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then...
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Saturday, July 7, 2012
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Friday, July 6, 2012
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
until gone, then...
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
until gone, then...
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Thursday, July 5, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Tuesday, July 3, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Monday, July 2, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Sunday, July 1, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
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