CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes



until its gone, then:




ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

COPPA (til it's gone)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

when the COPPA is out, we'll switch to the:
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula


till gone then:

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

CARAMALIZED ONION
mozzarella, blue cheese, caramalized yellow onions and fresh thyme

ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

CARAMALIZED ONION
mozzarella, blue cheese, caramalized yellow onions and fresh thyme

ANCHOVIE & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

CARAMALIZED ONION
mozzarella, blue cheese, caramalized yellow onions and fresh thyme

SOPRASSATA til it's gone....
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

when SOPRASSATA is gone, we'll switch over to the:
ANCHOVIE & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

CARAMALIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion


till gone then:


SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
 
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

until it's gone, then

CARAMALIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

TONIGHT'S THE NIGHT!

Toasting everyone's efforts after opening night in 07... I remember thinking "now we can finally relax". It's hard to explain how hilarious that is- let's just say I was about five years off.
Thanks again, everyone, for everything. Now come on down and maybe get some free pizza tonight!

5th anniversary celebration tomorrow!

Tomorrow- Thursday, June 14th- we're GIVING AWAY EVERY 5th PIZZA!  Oh, please come.  We'd love to thank you in person.  Without the generosity of our friends and family (dearest sweet sister Memry, every day I wonder at our luck of having you to share this with) we never would have gotten Dove up and running, without our loyal customers it would never have lasted, and without our amazing employees we wouldn't have wanted it to!  We owe each of you a hug for every corner scrubbed, wall painted, sign hung, menu printed, beer poured and pounded, pizza prepped, cooked, served and savored.  So much love for you all, and endless gratitude for your support.  Heart, Delane and Gavin

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula


until its gone, then:


CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula


until its gone, then:




CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

Celebrating our 5th anniversary THIS THURSDAY (June 14th)- EVERY 5th PIZZA IS FREE! Dine in & take out. Come help us celebrate!

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
english cucumbers and diced red onions in a mint tarragon vinaigrette on a bed of mixed greens and topped with feta

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

till gone then:

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel


BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes



till gone then:


GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
until gone, then




FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives