ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette
Wednesday, August 31, 2011
Tuesday, August 30, 2011
ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette
Monday, August 29, 2011
ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette
Sunday, August 28, 2011
ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
Saturday, August 27, 2011
ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
PRIMA VERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
PRIMA VERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
Friday, August 26, 2011
ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette
Thursday, August 25, 2011
ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette
Wednesday, August 24, 2011
ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
mozzarella, smoked mozzarella, spicy Cajun sausage, scallions, tomato sauce
BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza! .50/1.5/3
HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
Tuesday, August 23, 2011
Monday, August 22, 2011
Sunday, August 21, 2011
ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
then,
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette
mozzarella, sliced red onions, pickled tomatoes, anchovies
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
then,
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette
Saturday, August 20, 2011
ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette
mozzarella, sliced red onions, pickled tomatoes, anchovies
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette
Thursday, August 18, 2011
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
Wednesday, August 17, 2011
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
Tuesday, August 16, 2011
PIZZA:
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream
SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream
Monday, August 15, 2011
PIZZA:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
DESSERT:
ICE CREAM SANDWICH 4.5
house-made chocolate chip cookies, organic vanilla ice cream
Sunday, August 14, 2011
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
Saturday, August 13, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICHES 4.5
house-made chocolate chip cookies, organic vanilla ice cream
Friday, August 12, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
Thursday, August 11, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER SALAD 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER SALAD 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
Wednesday, August 10, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHEF’S CHOICE 22.50
pizza slice sampler
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies,vanilla ice cream
Tuesday, August 9, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
until gone, then
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.75
mozzarella, provolone, Italian ham, green olives
until gone, then
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.75
Monday, August 8, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
mozzarella, provolone, Italian ham, green olives
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
Sunday, August 7, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
until gone, then
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
until gone, then
POBLANO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
Saturday, August 6, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY
fresh cherries, goat cheese and toasted hazelnuts on a bed of mixed greens in a lemon-cherry vinaigrette
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY
fresh cherries, goat cheese and toasted hazelnuts on a bed of mixed greens in a lemon-cherry vinaigrette
Friday, August 5, 2011
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies, vanilla ice cream
mozzarella, provolone, Italian ham, green olives
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
CHERRY 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
ICE CREAM SANDWICH 4.50
house-made chocolate chip cookies, vanilla ice cream
Thursday, August 4, 2011
FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Wednesday, August 3, 2011
FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
and when we're out of the FINOCCHIONA we'll switch over to the:
COPPA
mozzarella, provolone, Italian ham, green olives
ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled red jalapenos to any pizza!
.50/1.50/3
Tuesday, August 2, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Monday, August 1, 2011
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette
Subscribe to:
Posts (Atom)