Sunday, October 31, 2010
Saturday, October 30, 2010
Friday, October 29, 2010
Thursday, October 28, 2010
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions
SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions
SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
Sunday, October 24, 2010
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
Saturday, October 23, 2010
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
Friday, October 22, 2010
Thursday, October 21, 2010
Tonight's Specials:
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
Wednesday, October 20, 2010
pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
Tuesday, October 19, 2010
pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
Monday, October 18, 2010
Saturday, October 16, 2010
pizza:
GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute
SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions
salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette
GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute
SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions
salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette
Friday, October 15, 2010
PIZZA:
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil
BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives
SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil
BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives
SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette
Wednesday, October 13, 2010
Tuesday, October 12, 2010
Sunday, October 10, 2010
Saturday, October 9, 2010
TOSCANO (til it's gone!)
mozzarella, blue cheese, Toscano salami, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs
mozzarella, blue cheese, Toscano salami, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs
Friday, October 8, 2010
Thursday, October 7, 2010
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs
Wednesday, October 6, 2010
LAMB
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes
SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes
SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs
Monday, October 4, 2010
COPPA
mozzarella, provolone, italian coppa ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley
SALADS:
Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens
Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs
mozzarella, provolone, italian coppa ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley
SALADS:
Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens
Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs
Saturday, October 2, 2010
Friday, October 1, 2010
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